… Is Sprouting Chia Seed Worth It? – Published on Preparedness Mama.
… it is wonderfully good for you and easy to store. I’ve been drinking chia fresco and making chia gel to put in recipes. I also learned how to sprout chia seeds. There is a bit of a learning curve to it because it is not sprouted with the usual jar method = Chia seeds turn gelatinous when water is added to them. They quickly absorb water and turn into a gooey mess … the chia won’t drain properly, it dries out or turns to gel … INSTEAD: PUT (just some) CHIA SEED INTO A TERRA COTTA TRAY … see picture here. (more…)
The Root Cause of Cancer … Nobel Prize Winner Dr.Otto H Warburg, on ganodermareview, not dated:
All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. “Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state …; (more…)